Linzer Sandwich Cookies Recipe #6

Finished Cookies YUMMY!!!



Ingredients for Linzer Cookies



chop almonds well

Mix flour, almonds, and cinnamon

sugar and butter mixture cream well

Add flour mix to creamed butter and sugar

Mix well and then put dough in refrig

Chill in refrig for at least 3 hours or over night

Cooper rolling out dough

Cooper using Linzer cookie cutter AWESOME!!!!



Place in over at 350 degrees



Sprinkle with powdered sugar after cooked and cooled

Spread your jam or filling of choice

Finished Liner Cookie

Cody enjoying his pizza...look at that cheese.

Cooper enjoying his pizza

The pizza's cooking.....YUMMY!

Hello again,

     Here we are Recipe #6 Linzer Sandwich Cookies or AKA Linzer Tarts. I have been making these for many years and my family does love them, but hubby will ask for them from time to time. I usually make them for Valentine's Day with little hearts in the center...always a big hit and of course made with 100% L-O-V-E. Linzer Cookies are a European-inspired jam filled cookies for a fun holiday treat. Traditional in design, the fluted round cookie with a "window" for the jelly to peep thru. On Thanksgiving Day even though we were all sick (head hung low) we ventured out for the Pre-Black Friday sale at Michaels, while we waiting in line (which btw was all the way to the back of the store to far right corner) we saw this adorable cookie cutter which was a Linzer 7-pc. Cookie Cutter Set by Wilton. Well of course hubby says"now I'll buy that", yeah because it means he gets some of these DELICIOUS cookies. I would be safe to say a real favorite of his, lol!!! I was able to use the recipe from Wilton too, it was exactly like the one I had in an old book. So click HERE to see the WIlton Recipe.

Tools:

• 7 Pc. Linzer Cut Outs Cookie Cutter Set

Ingredients:

• 2 cups all-purpose flour
• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2/3 cup Finely ground almonds (2 ounces)
• 1/2 cup seedless raspberry jam
• 1/4 teaspoon ground cinnamon
• 1 egg
• confectioners' sugar (optional)

Makes: Makes about 20 cookies.

Rate 5

Directions:

In small bowl, combine flour, almonds, and cinnamon; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add flour mixture; mix only until incorporated. Divide dough onto 2 pieces; press into small disks, about 1 inch thick. Wrap separately in plastic wrap and refrigerate 2 hours or until firm enough to roll.
Preheat oven to 350°F. On floured surface, roll out one disc of dough 1/8 in. thick (keep remaining dough chilled). Cut half of the dough using the round cutter with your chosen insert (this is top cookie); cut an equal number of rounds using the cutter without the insert (this is the bottom cookie). Transfer to parchment paper lined baking sheets. Dough scraps can be formed into a disk, chilled for at least 30 minutes and rerolled.
Bake 10-12 minutes or until light golden brown. Cool on cookie sheet 2 minutes; remove from sheet and cool completely. Invert bottom cookies; spread with about a teaspoon of jam. Dust the top cookies with confectioners’ sugar; gently sandwich cookies together. I use strawberry jam, but you can use any kind of filling. It is your choice. A FABULOUS Fun cookie to make with and/or for your family and friends.

         Also wanted to share with you the first night we cooked in the pizza oven. It was so perfect it was snowing, the fire was warm and toasty by the outdoor fireplace and the pizza was cooking our pizza to a mouth watering wood fired smoke flavored taste....ummmm! Just a awesome good time.
          Also a Toot note my Christmas Tree was published in Ready Set Create Magazine last week, on page 92 of the December/January edition. Check it out. Well that's not it.....The cute Welcome Fall Tilda card using the Indian Summer line from Basic Grey made it into the Basic Grey Gallery  which I was proud of.  A wonderful blogger Linda of the LadyBugLair gave me a very special award....THANK YOU Linda!!! That was so sweet and thoughtful of you. Check out her wonderful blog.

Blog award from Linda

Have a SPECIAL Day!! Cyber Hugs until tomorrow, Dawn Gallop

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Hi everyone a quick note here, sorry for my delay in posting.....I have had a tough week Cooper has been sick. Since Tuesday he has just been ill and fussy, I kinda feel Dusty is coming down with now. I have made a few things so stay tuned......just need a few minutes to post, hopefully tomorrow evening if the boys get to feeling better. I received my email tonight of the new Scrap n' Art Magazine debut, they are offering this fabulous deal for half off to family and friends of published artist....well here is your chance to get the magazine for $4.98 for the year...that is such a bargain!! All you have to do is email.....well here is the info from my email..... If
you would like to subscribe to Scrap n' Art, or have friends or family
members who would like to subscribe, we are currently offering half-off
subscription prices to Scrap n' Art published artists, friends and
family members. Please have anyone interested email editor@scrapnart.com with
their name, the name of the published artist, and their valid email
address, and they will be contacted with info about how to receive
their yearly subscription for only $4.98!

My email is stampmom9@embarqmail.com if you are interested my lo Go Green is on page 72. There are soo many wonderful ideas and techniques in this issue, I have printed it already and hope to finish reading it. Love it!! Thanks everyone...Hugs, Dawn Gallop

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