Homemade Irish Cream Liqueur |
A cold glass to share |
Etched using the Making Memories Slice and Cricut Vinyl |
Ingredients for Irish Cream Liqueur |
Blend well on liquid |
Pour into prepared bottle |
Picture I took today in the woods |
The boys and their fort |
Dusty |
Coming thru |
We enjoyed a pizza in the oven despite the cold rain |
The picture of the pizza oven is a vege pizza and oh so yummy!! I think hubs is becoming a pro!! LOL!! Tomorrow I have a card I did and a yummy recipe. So stay tuned.....
Homemade Irish Cream Liqueur
1 1/4 cup of Irish Whiskey
1 (14oz.) can of Eagle Brand Sweetened Condensed Milk
1 cup of whipping cream
1 cup of half/half
5 Tbs. of Hershey chocolate syrup
2 Tbs. of instant coffee
1 1/2 tsp. of vanilla extract
1/2 tsp. almond extract
Combine all the ingredients in the blender; blend well.....refrigerate or pour over ice. Can be in refrig up to 20 days shake before serving .
Keep this in the refig. until time to gift give or drink. Remember always drink responsible. Not for anyone under 21 years of age. It is very sweet and tasty but can be very powerful so be careful. Take care and have a wonderful holiday. Cyber Hugs, Dawn Gallop
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